Welcome Fellow Queso Lovers!
I created this blog for all nachos fans and to show that no, not all nachos are created equal. I, with the help of my trusty nacho assistant, have devised a theory about the beloved chips and cheese called the Stuff-to-Chip ratio. That's right kiddies, those of us that have enough time on our hands and salt on our fingertips have no shame in admitting that there is in fact a rating system for this Mexican favorite.
I encourage my fellow nacho club members to chime in at any time, add and subtract from the theory as you see fit and please, by all means share in the love and bring great and horrible new nachos to the table. Without your worldly input, after all, we'd be reduced to simply the nachos in the tri-borough area...and then where would we be?
Labels: A Little History